In its seventh year of spotlighting San Diego as a premiere dining destination, San Diego Restaurant Week from Jan 15th-Jan 20th is just around the corner!
San Diego Restaurant Week is the largest and most successful dining event. Benefit from the discounted prices offered at more than 180 participating 5-star restaurants in San Diego including Blue Point Coastal Cuisine, Peohe's and Pacifica Del Mar.
Enjoy a fixed price for a 2-course lunch of $10, $15, or $20 per person and/or a fixed price for a 3-course dinner of $20, $30, or $40 per person depending on the restaurant.
No tickets or passes are required for San Diego Restaurant Week. Simply search by location, cuisine, and/or price for a restaurant that is of your liking and go. Advanced reservations are strongly recommended as this is a popular event but they are not required. Reservations can be made by contacting the participating restaurant of choice directly.
For more information on participating Restaurant Week restaurants visit: http://www.sandiegorestaurantweek.com/
